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From rooftop brunches and handcrafted cocktails to refined dinners overlooking the Mississippi, every menu at Lock 11 is crafted with seasonal ingredients, thoughtful technique, and a sense of occasion.
Dinner
Starters
WARM HOUSE FOCACCIA (GFU, VG)
whipped harissa feta | pomegranate | warm olive oil | tomato confit 12
HEARTH-FIRED TATAKI OF IOWA BEEF TENDERLOIN (GF)
spring onion | pickled pepperoncini | crisp potato | wild garlic | yuzu-shiso vinaigrette 18
JUMBO LUMP CRAB CAKES (GF)
Old Bay Béarnaise | tomato confit | lemon 22
CHARRED PEACHES & BURRATA (GF)
prosciutto | grilled peaches | kale-pistachio pesto | aged balsamic | baby arugula | lemon ash 17
CORN & TRUFFLE ARANCINI (GF, VG)
aged parmesan emulsion | fresh herbs | pickled pepperoncini 15
WOOD GRILLED CAESAR (GFU)*
little gem lettuce | parmesan foam | white anchovy dressing | herb focaccia | cured egg yolk 16
LOCK 11 DRIFTLESS SALAD (GF, V, VG)
local greens | honey-balsamic vinaigrette | dijon croutons | charred cucumber | oven dried tomato | pickled red onion 14
JUMBO SHRIMP COCKTAIL (GF)
Lock 11 cocktail sauce | lemon 21
OYSTERS ON THE HALF SHELL (GF)*
half-dozen oysters | cucumber mignonette | gold tobiko | Lock 11 cocktail sauce MP
From the Sea
BRANZINO (GF)
green beans | Marcona almonds | olive tapenade | charred lemon 35
SALMON - COD WELLINGTON
puff pastry | asparagus | lemon-caper sauce 40
LOBSTER & SWEET CORN RISOTTO (GF)
Maine lobster | herb emulsion 45
Seafood Tower
shrimp cocktail | oysters | lobster | Lock 11 cocktail sauce | drawn butter | Old Bay aioli 90*
Driftless Pasta Co.
SHRIMP LINGUINE
hearth roasted shrimp | saffron - white wine cream | San Marzano tomatoes 32
RIGATONI AL RAGU
braised beef | San Marzano tomatoes | Parmigiano-Reggiano 26
CRESTE DI GALLO
wild mushrooms | spinach | roasted garlic | olive oil | Marcona almonds | mushroom crisps 21
From the Land
FILET MIGNON 8oz (GF)
wild mushrooms | pearl onions | cauliflower puree | peppercorn sauce 50
NEW YORK STRIP 12oz (GF)
potato puree | braised leeks | crispy shallots | miso brown butter sauce 35
RIBEYE 14oz (GFU)
Mediterranean spinach | feta | garlic bread crumb | herb emulsion 55
LAMB LOIN (GF)
salsa verde | harissa roasted vegetables | whipped feta 40
IOWA PORK CHOP (GF)
spinach | capers | gruyere | peaches | potato | black cherry glaze 35
ORGANIC HALF CHICKEN (GF)
maple lemon butter | roasted potatoes | fried kale 30
LOCK 11 BURGER (GFU)
salsa verde | parmesan foam | smashed parmesan potatoes 21
CRISPY MUSHROOM STEAK (V, VG, GF)
oyster mushrooms | shallot puree | hazelnut-truffle sauce 22
Sides
MASHED POTATOES (GF, VG)
7
ROASTED ASPARAGUS (GF, V, VG)
Old Bay Béarnaise 13
MEDITERRANEAN SPINACH (GFU, V, VG)
feta | caramelized onions | garlic bread crumb | lemon 8
CORN CASSEROLE (GF)
creamy parmesan sauce | mozzarella | crisp bacon 9
HARISSA GLAZED VEGETABLES (VG, V, GF)
8
ROASTED MUSHROOMS (VG, V, GF)
herb butter | black garlic shoyu 9
Grand Finales
CHEF’S AFTER-HOURS CHOCOLATE MOUSSE
pecan praline | Toschi Nocello liquer | Irish cream anglaise | cocoa nibs | gold leaf 14
SEASONAL PAVLOVA
crunchy meringue | seasonal fruit | lemon cream 12
SEASONAL CRÈME BRÛLÉE
espresso custard | seasonal berries | shortbread cookie 10
SWEET CORN CHEESECAKE
lemon-blueberry compote | graham cracker | corn crunch 12
Cocktails
Seasonal Creations
KEY CITY
Cachaça | Brazilian lemonade | nutmeg 13
BELLADONNA
Don Q rum | lime juice | rosemary syrup | blackberries 13
ARNICA
Teremana tequila | mezcal | ginger agave | lime juice | firewater bitters 14
CLEMENTINE’S REVENGE
Hendrick’s gin | grapefruit cordial | lime juice | malört | St-Germain 13
LOCK & KEY EXCHANGE
Bacardi Rum | ginger beer | orgeat | blackberries | lemon | hot honey 12
VERENA’S MARTINI
Tito’s vodka | Mr. Black | hazelnut liqueur | espresso 12
Foundational Framework
C.E.O. OLD FASHIONED
WhistlePig bourbon | turbinado syrup | angostura bitters | orange bitters 12
WISCONSIN’S STYLE
Korbel brandy | turbinado syrup | angostura bitters | orange bitters | Starry | muddled orange & cherry 12
HUNTER’S MAI TAI
Appleton rum | Myers Dark Rum | orgeat | orange curaçao | lime juice | simple syrup 12
Elevation
AMERICANO
campari | sweet vermouth | soda | orange twist 12
LILLET ROSÉ
Lillet | rose water | spakling rosé | soda 11
PURPLE HAZE
Slivovica | lavender bitters | soda | lemon twist 12
Zero Proof
GINGER CURRENT
agave ginger syrup | lime juice | pineapple juice | soda 7
SUNSET BLOOM
honey | rosemary syrup | blood orange juice | soda 7
BRAZILIAN LEMONADE
lime | sweetened condensed milk | turbinado sugar | cinnamon | clove | nutmeg 7
Breakfast
Coming Soon
Light & Easy
Banana Split Parfait
brûlée banana | Greek yogurt | mixed berries | house granola | local honey 10
Seasonal Fruit & Berries
pineapple | strawberries | watermelon | raspberries | honey-verbena glaze 8
Avocado Toast
house focaccia | poached egg | pickled fennel | balsamic glaze | basil pesto | ricotta salata 12
add egg any style 4 | add smoked salmon 8
From the Bakery
Lock 11 Cinnamon Roll
bourbon vanilla glaze | candied pecans 8
Almond Croissant
5
Ham, Cheese & Green Onion Scone
5
Seasonal Muffin
5
Sides
Toast
hearth fired focaccia or english muffin 3
Wood-Fired Potatoes
4
Proteins
bacon | sausage | fleur-de-lis ham 5
One Egg
4
Smoked Salmon
8
Avocado
5
Classics
Key City Breakfast
two eggs any style | wood-fired potatoes | bacon, sausage or fleur-de-lis ham | choice of toast 14
Shakshuka
poached eggs | tomato sauce | peppers | caramelized onions | feta | avocado 14
D.P.C Omelet
wood-fired roasted pork sausage | fleur-de-lis ham | house bacon | Hook’s cheddar | wood-fired potatoes 15
Garden Omelet
tomatoes | onions | spinach | mozzarella cheese | wood-fired potatoes 15
Classic Quiche Lorraine
flakey crust | egg custard | house bacon | gruyere cheese 14
Lock 11 Benedict
house focaccia | poached egg | canadian bacon | tomato confit | avocado | wood-fired potatoes 15
Tiramisu French Toast
brioche | mascarpone cream | coffee glaze 15
Lemon Blueberry Pancakes
Greek yogurt | blueberries | maple syrup 15
Brunch
Coming Soon
Light & Easy
BANANA SPLIT PARFAIT
brûlée banana | Greek yogurt | mixed berries | house granola | local honey 10
SEASONAL FRUIT
pineapple | strawberries | watermelon | raspberries | honey-verbena glaze 8
AVOCADO TOAST
house focaccia | poached egg | pickled fennel | balsamic glaze | basil pesto | ricotta salata 12
add egg any style 4 | add smoked salmon 8
WOOD GRILLED CAESAR
little gem lettuce | parmesan foam | white anchovy dressing | herb focaccia | cured egg yolk 15
add smoked salmon 8
CHARRED PEACHES & BURRATA
prosciutto grilled peaches | kale-pistachio pesto | aged balsamic | baby arugula | lemon ash 16
add smoked salmon 8
From the Bakery
LOCK 11 CINNAMON ROLL
bourbon vanilla glaze | candied pecans 8
ALMOND CROISSANT
5
HAM, CHEESE & GREEN ONION SCONE
5
SEASONAL MUFFIN
5
Table Snacks
WARM HOUSE FOCACCIA
whipped harissa feta | pomegranate | warm olive oil | tomato confit 10
JUMBO LUMP CRAB CAKES
Old Bay bearnaise | tomato confit | lemon 20
JUMBO SHRIMP COCKTAIL
Lock 11 cocktail sauce | lemon 18
OYSTERS ON THE HALF SHELL*
half-dozen oysters | cucumber mignonette | gold tobiko | Lock 11 cocktail sauce
half dozen 18 | full dozen 32
Lunch Vibes
THE KEY STEAK SANDWICH
French baguette | New York strip | caramelized onions | brie cheese | fig jam 16
SHRIMP LINGUINE
hearth roasted shrimp | saffron - white wine cream | San Marzano tomatoes | parmigiano-reggiano | crispy buttered bread 32
CRESTE DI GALLO (VG, GF)
wild mushrooms | spinach | roasted garlic | olive oil | toasted nuts dukka | mushroom crisps 21
LOCK 11 BURGER
salsa verde | parmesan foam | potato croquettes 20
Sides
TOAST
hearth fired sourdough or english muffin 3
WOOD FIRED POTATOES
4
PROTEINS
bacon | sausage | fleur-de-lis ham 5
Drinks
VERENA STREET COFFEE
regular or decaf 3
ESPRESSO
3
LATTE | CAPPUCCINO | AMERICANO
5
COLD BREW
5
HOT TEA
3
SPARKLING LEMONADE
5
ISLAND SOCIAL PUNCH
5
SAN PELLEGRINO
5
JUICE
apple | cranberry | orange 3
PEPSI PRODUCTS
3
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.