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From handcrafted cocktails to refined rooftop dinners overlooking the Mississippi, every menu at Lock 11 is crafted with seasonal ingredients, thoughtful technique, and a sense of occasion.
Dinner
Starters
WARM HOUSE FOCACCIA (GFU)
seasonal whipped feta | caramelized onion | salsa verde 12
HEARTH-FIRED IOWA BEEF TENDERLOIN (GF)*
shaved onion | potato graufrette | broken buttermilk vinaigrette 18
JUMBO LUMP CRAB CAKE (GF)
Béarnaise | roasted tomatoes | lemon 24
CHARRED STONE FRUIT & BURRATA (GF)
crisp prosciutto | butternut squash puree | shaved onion | kohlrabi gremolata | baby arugula | balsamic vinaigrette 17
KEY POUTINE (GF)
cheese curds | chicken demi | smoked gouda foam | herbs | GF waffle batter dredge 15
CAESAR SALAD (GFU)*
little gem lettuce | white anchovy dressing | Parmigiano-Reggiano | herb focaccia | cured egg yolk 16
LOCK 11 DRIFTLESS SALAD (GF, V, VG)
local greens | oven roasted tomato | shaved onion | cucumber | croutons | honey-balsamic vinaigrette 14
BEER CHEESE SOUP (GFU)
Hook’s Cheddar | Potosi Beer | pretzel | chives 14
JUMBO SHRIMP COCKTAIL (GF)
Lock 11 cocktail sauce | horseradish | lemon 21
LOBSTER SHAWARMA (GF)
pita | pickled vegetable | black garlic toum 27
OYSTERS ON THE HALF SHELL (GF)*
half-dozen or full dozen oysters | cucumber mignonette | tobiko | Lock 11 cocktail sauce MP
From the Sea
BRANZINO (GF)
green beans | almond tapenade | kelp beurre blanc 44
SALMON (GF)
kohlrabi puree | broccolini | chermoula | sunflower dukkah 35
Seafood Tower
shrimp | oysters | grilled lobster | Lock 11 cocktail sauce | drawn butter 90*
From the Field
LINGUINE (GFU)
shrimp | squid ink | charred scallion oil | white wine | lemon breadcrumbs 32
CRESTE DI GALLO (GFU)
foraged mushrooms | spinach | roasted garlic | Marcona almonds 21
ORECCHIETTE (GFU)
braised beef | ancho chili | crisp corn tortilla 26
CARNAROLI (GFU, V)
butternut squash | mushroom | kohlrabi gremolata 26
From the Land
FILET MIGNON 6oz (GF)
pommes puree | broccolini | mushrooms | peppercorn sauce 50
RIBEYE 14oz (GFU)
creamed spinach | Chef’s butter 55
SIRLOIN 12oz (GF)
Worcestershire butter sauce | pommes puree | braised shallot | shallot crisp 40
LAMB SADDLE (GF)
labneh | carrots | gremolata | sunflower dukkah 45
PORK CHOP (GF)
maple butter | bean ragout 37
HALF ROASTED CHICKEN (GF)
maple butter | umami potatoes | salsa verde 32
LOCK 11 "MADE RIGHT" BURGER (GFU)*
parmesan truffle frites | Hook’s Cheddar | Templeton Rye mustard seed | Shallots 21
Sides
CARROTS (GF)
chili glaze | honey 3
BROCCOLINI (GFU)
garlic aioli | almond tapenade 8
ROASTED MUSHROOMS (VG)
black garlic aioli | gaufrette 9
MASHED POTATOES (GF, VG)
7
BBQ CORN
bacon lardon | house BBQ | cream 9
Grand Finales
CRISP
apple | butternut squash | meringue 10
SCOTCHEROOS (GF)
cocoa nibs | toffee cream anglaise | gold leaf 14
BROWN BUTTER GOOEY CAKE
plum | old fashion glaze 12
SEASONAL CRÈME BRÛLÉE (GFU)
hazelnut | espresso custard | fig & cherry oat bar | fresh raspberries 10
Cocktails
Seasonal Creations
BELLADONNA
Don Q rum | lime juice | rosemary syrup | blackberries 13
CLEMENTINE’S REVENGE
Hendrick’s gin | grapefruit cordial | lime juice | malört | St. Germain 13
CAMPFIRE MARTINI
Pinnacle Whipped Vodka | crème de cacao | marshmallow syrup | half & half | chocolate bitters 12
Q-CUMBER MARTINI
Hendrick’s gin | ginger simple syrup | lemon juice | St. Germain | cucumber 14
DRIFTLESS SUNSET
Tito's vodka | Peach Schnapps | passion fruit | lemon juice | Prosecco 12
SUNSET SANGRIA
White Zinfandel | Peach Schnapps | mango | passionfruit | orange | lime | soda water 12
PUMPKIN PIE MARTINI
Vanilla Vodka | Ole Smoky Pumpkin Spice Cream | half & half | pumpkin pie syrup | bitters 13
APPLE CIDER MARGARTIA
Terramana Silver Tequila | apple | Cointreau | brown sugar syrup | lime juice 12
CAMPFIRE MULE
WhistlePig Bourbon | maple | lemon juice | ginger beer 12
Foundational Framework
C.E.O. OLD FASHIONED
WhistlePig Bourbon | turbinado syrup | angostura bitters | orange bitters 12
WISCONSIN’S STYLE
Korbel brandy | turbinado syrup | angostura bitters | orange bitters | Starry | muddled orange & cherry 12
HUNTER’S MAI TAI
Appleton rum | Myers Dark Rum | orgeat | orange curaçao | lime juice | simple syrup 12
VERENA’S MARTINI
Tito’s vodka | Mr. Black | hazelnut liqueur | espresso 12
LOCK 11 COLLINS
Obtainium blended whiskey | St. Germaine | lemon juice | honey | soda water 14
Elevation
AMERICANO
campari | sweet vermouth | soda | orange twist 12
LILLET ROSÉ
Lillet | rose water | spakling rosé | soda 11
PURPLE HAZE
Slivovica | lavender bitters | soda | lemon twist 12
Zero Proof
GINGER CURRENT
agave ginger syrup | lime juice | pineapple juice | soda 7
SUNSET BLOOM
honey | rosemary syrup | blood orange juice | soda 7
BRAZILIAN LEMONADE
lime | sweetened condensed milk | turbinado sugar | cinnamon | clove | nutmeg 7
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.