Our Chefs
The culinary vision behind Lock 11 brings together global influence, refined technique, and a passion for hospitality rooted in the Midwest. Together, the team creates menus that feel elevated yet approachable, celebrating seasonal ingredients, thoughtful presentation, and memorable dining experiences.
Chef Miles Breed
Director
A proud native of the Dubuque tri-state area, Chef Miles Breed brings more than three decades of passion, leadership, and culinary expertise to his role overseeing all food and beverage operations at Q Casino & Resort. His journey in hospitality began in his hometown of Elizabeth, Illinois, where a love for food and community first took root.
Miles earned a Bachelor of Applied Science in Supervision and Leadership from Clarke University and an Associate in Occupational Studies from the Culinary Institute of America. Over the past 30+ years, his career has taken him through some of the most vibrant culinary destinations, including New York, Chicago, Madison, Galena, and Wisconsin Dells. Along the way, he has developed a diverse range of experience spanning luxury resorts, fine dining, fast-casual concepts, catering, and high-volume dining.
Miles has played a key role in shaping the vision, design, and menu development of the Lock 11 rooftop restaurant and bar. He takes great pride in creating memorable dining experiences and is thrilled to welcome the first guests to enjoy everything Lock 11 has to offer.